Fortis Flour · Professional Pizza Flour
When service gets busy and the dough starts changing, stop blaming the team. Test the flour under the same pressure.
Test Fortis Flour in your shiftSelected kitchens served by our foodservice network

The real question
Run one side-by-side test during a real service. Keep everything else exactly the same.
How it works
Tell us who you are and how much flour your kitchen uses.
Use your recipe, oven and team during a real service.
Judge handling, strength and final pizza structure under pressure.
The guarantee
Test Fortis Flour during your normal service. If it does not give you a clear operational reason to continue, you do not continue.
What to compare
Does it hold from opening through the busiest part of service?
Does the dough remain manageable across different staff members?
Does the dough stay predictable as the kitchen gets hotter?
Does the finished pizza meet the standard your kitchen already follows?
Before you request it
No. The trial is designed to let you compare Fortis Flour against your current flour before making any decision.
Use your normal recipe, oven, team and service conditions. The test is useful only when everything else stays the same.
The trial is intended for qualified professional kitchens in Dubai and is subject to confirmation by the Alba FoodStuff team.
Free 5kg trial
Two short steps. Our team will contact you to confirm qualification and delivery.